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Bulleit Rye “Frontier” American Whiskey Shelbyville, Kentucky 45% abv 13.00
Jack Daniels Tennessee Whiskey Lynchburg, Tennessee 40% abv 12.00
Four Roses Bourbon Yellow Label Lawrenceburg, Kentucky 40% abv 11.00
Skrewball Peanut Butter San Diego, CA 35% abv 13.00
Buffalo Trace Whiskey Frankfort, KY 45% abv 12.50
Crown Royal Canadian Whisky Manitoba, Canada 40% abv 14.00
Maker’s Mark Bourbon Whisky Loretto, Kentucky 45% abv 14.00
Woodford Reserve Bourbon Whiskey Versailles, Kentucky 45.20% abv 16.00
Jameson’s Irish Whiskey Cork County, Ireland 40% abv 12.50

Dewars White Label Blend Perth, Scotland 40% abv 13.50
Johnnie Walker Black Label 12-year Scotland 40% abv 17.00
Glenlivet 12-year Single Malt Speyside, Scotland 40% abv 17.50
Macallan 12-year Single Malt Highlands, Scotland 43% abv 22.00

Absolut (wheat) Ahus, Sweden 40% abv (flavors Vanilla, Mandarin, Citron) 12.00
Crop Organic Cucumber (certified organic) New York 40% abv 11.00
Grey Goose (winter wheat) France 40% abv 14.00
Ketel One (wheat) Netherlands 40% abv 12.00
Tito’s (corn) Austin, Texas (gluten free) 40% abv 12.00

Beefeater London, England 44% abv 10.00
Bombay Sapphire Hampshire, England 47% abv 13.50
Hendrick’s Girvan, Scotland 41.4% abv 15.00
Tanqueray Edinburgh, Scotland 47.3% abv 12.50

Bacardi Silver Cuba 40% abv 10.00
Captain Morgan Spiced Jamaica 40% abv 10.50
Malibu Coconut (flavors banana, mango, passionfruit) Barbados 21% abv 10.00
Mount Gay Eclipse Barbados 40% abv 10.00

Casamigos Blanco Jalisco, Mexico 40% abv 17.00
Hornitos Plata Jalisco, Mexico 40% abv 11.00
Hornitos Reposado Jalisco, Mexico 40% abv 13.00
Don Julio Reposado Jalisco, Mexico 40% abv 18.00
Don Julio Blanco Jalisco, Mexico 40% abv 16.00
Patron Silver Jalisco, Mexico 40% abv 15.00
Cazadores Reposado Los altos de Jalisco, Mexico 40% abv 15.00

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