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BANQUET INFORMATION

  • Minimum guests to reserve a banquet are 15 for Lunch and 20 for Dinner
  • Buffet and Breakfast Package pricing is available upon request
  • All packages include soda, iced teas, hot tea and coffee/decaf
  • Lunch and dinner packages include a garden salad or a cup of clam chowder
  • Dinner packages include warm bread and butter
  • Lunch starts at 11:00am and Dinner starts at 5:00pm
  • There are no Room Charges, but minimums must be met
  • All Banquets are ‘tentative’ until 5 days prior to the event, when guest counts are received
  • If Banquet Host can’t be reached or doesn’t respond, event will be canceled 3 days prior
  • Guaranteed guest count must be received 5 days prior to event
  • Guaranteed guest count will determine the minimum charge per guest on the day of event
  • Kids under 12 years of age may order from the Kids Menu
  • Special dietary requests can be accommodated, just let the Manager know in advance
  • Set and breakdown, and white table linens are provided at no charge
  • Banquet room events are limited to three (3) hours, additional time can be purchased
  • Set up may begin thirty minutes prior, and removal must occur when event ends
  • Dessert service charge of $1.50 per person if you choose to bring in your own dessert
  • Nothing may be attached to the walls, floors or ceiling
  • Open flame candles or decorations are not allowed (exception is celebration cakes)
  • Sales tax will be added to all food, bar and other charges as required by law
  • Gratuities are voluntary and paid directly to the staff
  • Final banquet payment must be made by cash or approved credit card at end of event
  • All prices are subject to State and local sales tax
  • Valet Parking is limited but may prepay up to 12 cars behind the restaurant at $15/car
  • Public parking is available within blocks of Newport Landing, meters are free after 6pm
  • Wi Fi is available in the inside banquet rooms, but should be tested prior to the event
  • Audio visual equipment must be arranged in advance

COCKTAIL SERVICE

  • Hosted Cocktail service available upon request, otherwise cash and carry
  • Wine or champagne service included for all bottles purchased from Newport Landing
  • Bottles of wine not provided by Newport Landing are $15 corkage, max 2 bottles
BANQUET ROOMS MINIMUM   MAXIMUM
America’s Cup Room 12 guests 20 guests
Lanai Patio (outside/covered/heated)      30 guests 50 guests
Main Dining Room (seasonal) 45 guests 70 guests