Dinner Package #2
Dinner Includes:
choice of beverage (coffee/tea/soda)
chef’s choice of dessert
Dinner Entrees (choose three)
Filet Mignon Tip Fettuccini
tenderloin medallions / mushrooms / brandy peppercorn sauce
sour cream / fettuccini noodles / garlic toast
Hawaiian Mac Nut Crusted Opakapaka
macadamia nut and panko crusted / beurre blanc sauce
tropical fruit salsa / seasonal vegetables / rice pilaf
Pacific Swordfish
fresh wild caught / charbroiled / tropical fruit salsa
seasonal vegetables / rice pilaf
Short Rib
braised beef short rib / bordelaise sauce
seasonal vegetables / mashed potatoes
Orange Coconut Crusted Salmon
fresh canadian atlantic salmon / orange marmalade marinated
coconut & panko breaded / lemon cream sauce / ginger soy glaze
seasonal vegetables / rice pilaf
Angus Top Sirloin
half pound / certified black angus / center cut / chimichurri sauce
seasonal vegetables / rice pilaf
Shrimp and Crab Louie
jumbo shrimp / wild crab meat / mixed greens / avocado / tomatoes / egg / carrots / 1000 dressing on the side
Filet Mignon (plus $8)
third pound tenderloin / peppercorn sauce / seasonal vegetables / mashed potatoes
We are able to produce an additional item for dietary sensitive guests.
$47 per person
or add a cup of soup or salad, plus $6
Please inform your server in advance if you have any food allergies or need assistance with ordering special.
An Automatic Gratuity of 18% will be added to parties of 12 or more, and we can only divide up checks evenly between payments.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
“gf” means this item is gluten free. “v” is vegetarian with no meat or seafood but may include dairy or eggs. “df” is dairy free no dairy or meat products
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