Happy Hour Food
Monday – Friday, 11:30am – 6:00pm
$7.00/ea
Garden Salad
cucumbers / tomatoes / red onions / carrots / croutons / italian dressing (gf)
Fried Zucchini
house made breaded sticks / parmesan
ranch dressing / marinara sauce
Cheese Nachos
corn tortilla chips / cheddar cheese / pico de gallo jalapenos (optional) (gf) (shredded chicken or seasoned ground beef + 4.95, sour cream +1.25)
Chargrilled Oysters
two oysters grilled in shell / herb butter / parmesan (gf)
Butternut Squash Soup
butternut squash / coconut milk / pumpkin seeds / cup (gf/df)
$8.00/ea
Landing Mini Burger
quarter pound / fresh ground beef / bacon / cheddar cheese
1000 island dressing / brioche bun / french fries
Chicken Tenders
breaded chicken / ranch dressing / french fries
Baja Taco
alaskan battered cod / cabbage / sour cream / cilantro tomatillo aioli / corn tortilla
Buffalo Cauliflower
battered cauliflower / buffalo sauce / ranch dressing
Caesar Salad
romaine hearts / parmesan / croutons / caesar dressing (gfo)
$9.00/ea
Blue Point Oysters
three fresh shucked oysters / cocktail / horseradish (gf)
Sauteed Chilean Mussels
three quarter pound mussels / marinara sauce / green onions / garlic toast
Mahi Taco
grilled mahi / cabbage / fresh cilantro
tropical fruit salsa / tomatillo sauce / corn tortilla (gf)
Chicken Lettuce Cups
lettuce cups / chicken / asian slaw / mandarin oranges
tamari sauce / sweet chili sauce (gf)
New England Clam Chowder
baby clams / creamy chowder / potatoes
Shrimp Cocktail
chilled jumbo shrimp / cocktail sauce / horseradish (gf)
Chicken Wings
sweet bbq hot sauce / celery sticks / ranch dressing
Warm Artichoke Spinach & Bacon Dip
artichoke hearts / spinach / bacon bits
warm creamy parmesan fondue / tortilla chips
$10.00/ea
Ahi Nachos*
ahi tuna / ponzu sauce / cilantro wasabi aioli / green onions
sriracha aioli / jalapeno (optional) / crispy wonton chips (avocado + 1.95)
Calamari Tempura
steak cut strips / hand battered / cocktail sauce
Shrimp and Seafood Ceviche Tostada
shrimp / seafood / fresh lime & lemon marinated / pico de gallo
red corn tortilla shell / tortilla chips (gf) (avocado + 1.95)
Steamed Clams
white clams / wine / herb butter / green onions / garlic toast
Roast Beef Slider
sliced roast beef / caramelized onions / au jus
provolone cheese / brioche bun / french fries
Wedge Salad
iceberg wedge / bleu cheese crumbles
bacon / tomatoes / bleu cheese dressing (gf)
$11.00/ea
Crab Cake
blue crab meat / house made remoulade / tropical fruit salsa
Coconut Shrimp
large shrimp / coconut & panko breaded
tropical fruit salsa / sweet chili sauce
Seared Ahi Sashimi*
cajun seared / sliced / tamari sauce / wasabi / ginger (gf)
Salmon Slider
fresh salmon / red pepper aioli / cabbage slaw
140226
After Happy Hour 6pm-closing
Monday
Extended Happy Hour
Tuesday
Extended Happy Hour
Wednesday
Oysters $2.45/ea
Thursday
Mahi or Bahi Taco $3.95/ea
140226
Consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of foodborne illness.
The kitchen is not a gluten free facility, some cross contamination could occur.
(gf) means its gluten free (df) means dairy free