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Starters

(Individual plates server 1 to 3 guests)

Blue Point Oysters on Ice (seasonal)
six fresh shucked eastern oysters / cocktail sauce / mignonette sauce* (gf) 17

Calamari Tempura>
beer battered / steak cut strips / cocktail sauce 14

Crab Cake
grilled corn relish / corn relish / red pepper aioli 14

Crispy Coconut Shrimp
four large shrimp / tropical fruit salsa / sweet chili sauce 14

Shrimp Cocktail
chilled jumbo shrimp / cocktail sauce (gf) 15

Ahi Poke
fresh ahi tuna / tropical fruit salsa / avocado / cucumber
seaweed / ginger / wonton crackers* 16

Artichoke Dip
artichoke hearts / warm creamy parmesan fondue / fresh tortilla chips 13

Appetizer Trays

(18” serving tray serves 12 to 15 guests)

Cheese and Cracker Tray
cheddar cheese / provolone cheese / carr’s and flatbread crackers 36

Vegetable Crudité Tray
fresh cut vegetables / ranch dressing (gf) 32

Tortilla Chip Tray
fresh fried corn tortillas / pico de gallo / salsa roja 29

Assorted Fruit Tray
fresh cut seasonal fruits (gf) 39

Sandwich Tray
tuna & cheddar / prime rib & provolone / lettuce / mayo 46

Shrimp Cocktail Tray
jumbo shrimp / cocktail sauce (gf) 65

Caesar Salad
romaine hearts / shredded parmesan / croutons (gfo) 35

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain
medical conditions. (gf) means the item is gluten free as described. (gfo) means this item can easily be modified to be gluten free. 190525