Choose one (1) Soup and one (1) Salad to be served
Choose four (4) Entrees to be served
Choose one (1) Dessert to be served
Price per person is $39.95
(For a Three course Dinner)

SOUPS AND SALADS

Cup of New England Clam Chowder
Traditional Clam Chowder

Cup of Crab and Artichoke Bisque
Creamy Blend of Crab and Artichoke

Dinner Salad
Small Mixed Green Salad with Vegetables and Ranch Dressing

Small Caesar Salad
Romaine Bottoms and Fresh Parmesan Cheese

DINNER PASTAS AND SEAFOODS

Shrimp and Linguini Pasta
Sautéed Shrimp in Mushrooms, Tomatoes and White Wine Sauce

Chicken and Artichoke Fettuccini
Chicken, Artichoke Hearts, Mushrooms, Bell Peppers and Whole Grain Mustard Sauce

Cajun Swordfish Pasta
Sautéed Mushrooms and Garlic in Lemon Linguini with Cajun Swordfish

Calamari Steak
Sautéed in Garlic, Capers and White Wine

Combination Seafood Penne Pasta
Shrimp, Scallops and Lobster in Lobster Cream Sauce

Shrimp Scampi
Sautéed in Garlic Lemon Butter, Mushrooms and Bell Peppers.

DINNER MEATS

Prime Top Sirloin Steak
USDA Prime Top with Maui Onion Rings

Filet Medallions and Shrimp Skewer
Filet Tips and Jumbo Shrimp on a Skewer

Hickory Smoked Prime Rib of Beef
Smoked Prime Rib with Au Jus and Creamed Horseradish

DINNER SEAFOODS

Mahi Mahi
Broiled with Black Bean Relish

Opakapaka
Grilled in Macadamia Nuts with Chunky Mango Salsa

Red Snapper
Baked with Lemon Caper Sauce

Sea Bass
Blackened with Papaya Mango Relish

Swordfish
Broiled with Homemade Tartar Sauce

Ahi Tuna Steak
Broiled with Coconut Shrimp and Passion Fruit Salsa

Northern Salmon
Potato Wrapped with Lemon Caper Sauce

Orange Roughy
Baked with Crusted Almonds and Onion Butter Sauce

Halibut
Sautéed lightly in Garlic, Wine with a Green Onion Caper Sauce

DESSERTS

Vanilla Bean Crème Brulee
House Specialty

New York Cheese Cake
Topped with Raspberry Puree

Chocolate Brownie
Topped with Ice Cream and Warm Fudge Sauce