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First Seating |
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Monday through Friday evening from 5:00 p.m. to 6:00 p.m.
$15.95 per person
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Choice of Soup or Salad |
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Cup of Clam Chowder
Cup of Artichoke Crab Bisque
Small Landing Salad
Small Ceasar Salad
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Choice of Entrées
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Served with choice of Fresh Vegetable and Coconute Rice, Scallop or Mashed Potatoes |
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Grilled Atlantic Salmon Grilled with a Lemon Caper Sauce |
Prime Top Sirloin USDA Prime Top Sirloin with Maui Onion Rings |
Chicken and Artichoke Fettuccini Fresh Chicken Breast, Artichoke Hearts, Mushrooms in a Mustard Sauce |
Seafood Kabob Fresh Seafood, Shrimp, Scallops on a Skewer |
Shrimp Scampi Sauteed in Garlic Lemon Butter, Mushrooms and Bell Peppers |
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Choice of Dessert |
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Cheesecake
Creme Brule |
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Sorry, no Splits
Served in the Dining Room Only
May not be combined with other offers or discounts |
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