Daily Dinner Menu

Calamari Tempura Fried Calamari Strips w/ Cocktail Sauce

Coconut Shrimp Five Large Shrimp w/ Passion Fruit Salsa

Appetizer Sampler for Two Samplings of the Three Appitizers Above

New England Clam Chowder (cup) Traditional Clam Chowder

Crab & Artichoke Bisque (cup) Creamy Blend of Crab and Artichoke

Grilled Hearts of Romaine and Grilled Salmon Topped with Bleu Cheese

Landing House Salad Tomatoes, Onions, Garbanzo Beans, Feta, Croutons and Raspberry Vinaigrette

Fresh Baked Halibut Lemon Caper Sauce with Cheesy Risotto and Vegitables

Fresh Northern Salmon Potato Wrapped with Lemon Buerre Blanc and Mashed Potatoes

Fresh Honolulu Sea Bass Chinese Five Spice Seared then Baked with Mango Papaya Relish and Scalloped Potatoes and Grilled Zucchini

Combination Seafood Penne Pasta Shrimp, Scallops and Lobster with Mushrooms & Vegetables in Lobster Cream Sauce

Fresh Honolulu Swordfish Broiled then Topped with Red Pepper Coulis Served with Mashed Potatoes and Sautéed Green Beans

New Zealand Rack of Lamb Mint Jelly Sauce, Garlic Mashed Potatoes and Sautéed Vegetables

Filet Oscar Center Cut Tenderloin with Asparagus and Crab Meat Topping Served with Mashed Potatoes and Sautéed Vegetables

Wahoo Broiled and Topped with Pineapple Mango Relish Served with Risotto and Sautéed Vegetables